Maple Cheesecake - for Breakfast!?!?

Are you ready?

Its in the air.  I can smell it.  The spring birds are visiting the feeder and thanking us in song.  The sun is becoming stronger, and the groundhog has left for Arizona.  We are well on our way to preparing for March Maple Madness.  The air around here is abuzz with activity in the woods, in the shop, and certainly in the sugar house.

Maple wife was feeling creative and far be it for me to put a damper on her enthusiasm.  I am just that kind of a giving husband.  Last month I bought a small springform pan, which really needed to be christened.  What better way to christen a springform pan then to bake a maple cheesecake?

Surprise, Cheesecake for breakfast!

Now to be honest, I do not typically recommend cheesecake for breakfast, but a well-rounded breakfast does typically include Michael’s Maple.  Maple coffee, maple oatmeal, French toast slathered in maple, maple candied turkey bacon.  Well, you get the idea.  In a couple of hours we will talk about lunch options.  And don’t even get me started on supper yet...

Thank you Jennifer for the season kick off!

How Sweet it is!
Michael