Roasted Beet Salad with Smoke Infused Maple Vinaigrette

photo credit: Karen Rankin Eating Well

Looking for a new twist on an old favorite this summer?
Check out this fabulous salad that works great as a side dish or as a luncheon meal.

Roasted Beet Salad with a Twist!
Roasted garden beets, sliced
Arugula or Spinach
Layer with Local goat cheese
Chopped walnuts
Topped with broccoli sprouts
Drizzle with Michael's Smoke Infused Maple Vinaigrette

Smoke Infused Maple Vinaigrette
2 tbsp. Michael's Smoke Infused Maple Syrup
2 tbsp. Balsamic vinegar
1 tsp. Dijon mustard
4 tbsp. extra-virgin olive oil
salt and pepper to taste

Add to mason jar. Shake well. Pour over salad and Enjoy!

Happy Mapleing,
​Michael